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17
ENGLISH
7. Once cook time is over, the Multi-cooker will automatically go to KEEP WARM
function until you press the START/STOP button to cancel the program.
Brown Rice: The BROWN RICE function ensures your rice is cooked entirely
while maintaining all of its richness and nutrients. This function transforms your
rice flawlessly by utilizing a specialized cooking cycle.
1. Place the removable cooking pot into the Multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4. Close and lock the lid of the Multi-cooker by properly aligning the handles and
turning the lid counterclockwise. Set pressure regulator knob to PRESSURE.
5. Press the BROWN RICE function, which will show a preset time of 20 minutes.
If you need to adjust the time, press the + or – buttons to adjust timing and
then press the START/STOP button once to begin building pressure.
6. As the pressure is building, the BROWN RICE function will blink. Once
pressure has been reached, the indicator light will turn solid red and the unit
will beep. This is when your cook time begins and the Multi-cooker will start
counting down by minutes on the Multi-cookers digital screen.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP WARM
function until you press the START/STOP button to cancel the program.
Risotto: The RISOTTO function ensures the temperature is perfectly precise.
Create Risotto that has the perfect blend of timing, temperature and taste!
1. Place the removable cooking pot into the Multi-cooker.
2. Place about 1 tablespoon of vegetable or olive oil into the removable cooking
pot and choose SAUTÉ function to sauté the Arborio rice and other ingredients
with the lid off first for about 1-2 minutes.
3. Add water or stock and any seasoning or ingredients needed. Once the liquid
comes to a rapid boil, properly close and lock the pressure cooker lid.
4. Choose the RISOTTO function, which will be preset to 6 minutes. If you need
to adjust the time for the recipe, press the + or – buttons to do so.
5. Press the START/STOP button once to begin building pressure. The RISOTTO
function will blink as its building pressure.
6. Once pressure has been built, the red blinking light on the RISOTTO function
will go solid red, the unit will beep and that’s when your cook time will begin
and the unit will count down by minutes.
7. After your cooking time over, the Multi-cooker will automatically switch to the
KEEP WARM function.
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