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English
3
STAND MIXER INSTRUCTIONS
TABLE OF CONTENTS
PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your Stand
Mixer. Proof of purchase will assure you of in-warranty service. Before you use your Stand
Mixer, please ll out and mail your product registration card packed with the unit, or register
on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely event
of a product safety notication and assist us in complying with the provisions of the Consumer
Product Safety Act. This card does not verify your warranty. Please complete the following for
your personal records:
STAND MIXER SAFETY
Important safeguards .................................................................................................4
Electrical requirements .............................................................................................5
PARTS AND FEATURES
Parts and accessories .................................................................................................6
ASSEMBLING YOUR BOWL-LIFT STAND MIXER ................................................. 7
BEATER TO BOWL CLEARANCE ............................................................................... 8
USING YOUR STAND MIXER
Mixing time ................................................................................................................8
Mixer use ...................................................................................................................8
Using the pouring shield ............................................................................................ 9
Using your KitchenAid
®
beater attachments .............................................................9
SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ....................................... 10
MIXING TIPS
General information ................................................................................................11
Egg whites ...............................................................................................................12
Whipped cream .......................................................................................................12
BREAD MAKING TIPS
General information ................................................................................................13
Mixing and kneading yeast dough with the rapid mix method ................................14
Shaping a loaf ........................................................................................................... 15
ATTACHMENTS AND ACCESSORIES
General information ................................................................................................16
General instructions ................................................................................................17
ATTACHMENTS GUIDE .............................................................................................18
CARE AND CLEANING ..............................................................................................20
TROUBLESHOOTING ................................................................................................ 21
WARRANTY AND SERVICE ...................................................................................... 22
W10728463A_EN_v10.indd 3 10/2/14 5:00 PM
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