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• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use
abrasive cleaning aids.
• When the oven is heated up for the fi rst time, a specifi c
odor of a “new appliance” will be discharged; therefore,
ventilate the room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking
trays, as these transmit the heat particularly well.
• Only preheat the oven if specifi cally stated in the recipe or
in the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned o .
This way, you will save some power and make use of the
accumulated heat.
• Note: After cooking in the oven, the cooling fan will stop
operating. If you leave your food in the oven, moisture can
be released from it and cause condensation on the oven
front panel and door. To prevent this, set the selector knob
to the program of your choice and set the temperature to
70 °C. The food will then stay warm.
Hint: In order to keep the oven warm, you may also use
the Aqua Clean cleaning program in which only the
lower heater is activated and a temperature of 70 °C is
maintained.
Before using the oven
for the fi rst time
Important warnings
8
THE OVEN
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