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( ) Hot air
With this operation mode, the round heater and the fan
operate simultaneously. The fan at the oven back wall
causes the hot air to circulate constantly around a roast
of pastry. This operation mode is appropriate for roasting
meat and making pastry on several shelves simultaneously.
Cooking temperature should be set lower than with
conventional operation modes.
Preset temperature 160°C.
( ) Preservation
This cooking mode is suitable when making preserves
in glass jars. Preset temperature is 180 °C (see section
Preserves).
( ) Defrosting
With this mode, the air is circulating without any heater
being
turned on. Only the fan is in operation. This is used for
slow
defrosting or thawing of frozen food.
( ) Lower heater and fan
In this mode, the lower heater and fan operate
simultaneously. Such mode of operation is appropriate for
heating the plates, as well as for baking low-risen pastry
and preserving fruit and vegetables.
Use the fi rst guide from the bottom and baking trays that
are not too high, as the heated air should be allowed to
circulate around the upper part of the food as well.
The temperature is preset to 60°C.
( ) Lower heater
Lower heater may be used to clean your oven.
Further details on cleaning can be found in the chapter
“Cleaning and Maintenance”.
Only the heater in the bottom of the oven will operate in
this mode. Select this operation mode when you wish to
brown the lower side of the pastry (e.g. when baking a
juicy sponge cake with fruit fi lling).
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