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22
3 Daily operation
To ensure that you get many years of reliable service out of your J6
and to guarantee the optimum coffee quality, the machine requires
daily maintenance.
T Pull out the drip tray.
T Empty the coffee grounds container and the drip tray. Rinse
them both with warm water.
E Always empty the coffee grounds container when the machine
is switched on. This is the only way of resetting the coffee
grounds counter.
T Refit the coffee grounds container and the drip tray.
T Rinse the water tank with clean water.
T Clean the cappuccino frother (see Chapter 5
‘Maintenance – Cleaning the milk system’).
T Remove the milk pipe and rinse it thoroughly under running
water.
T Dismantle and rinse the cappuccino frother (see Chapter 5
‘Maintenance – Dismantling and rinsing the cappuccino
frother’).
T Wipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfiber cloth).
Carry out the following maintenance actions regularly or as
required:
U
In the interests of hygiene, we recommend changing the milk
pipe and interchangeable milk spout on a regular basis
(approximately every 3 months). Replacements are available
from specialized dealers.
U
Clean the inside of the water tank, e.g. with a brush. Further
information about the water tank is provided in these
instructions for use (see Chapter 5 ‘Maintenance – Descaling
the water tank’).
U
Traces of milk and coffee may stick to the top and bottom of
the cup platform. If this happens, clean the cup platform.
Daily maintenance
Regular maintenance
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