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Tested for you in our cooking studio en
31
Grilling in the top oven
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Position 3
Baking tray: Position 1
Duck, 2-3 kg cookware uncovered 1 4 180 - 200 20 + 20
Turkey, thighs cookware uncovered 1 4 160 - 170 30 + 30
Trout, whole, 300g each wire rack 2 4 170 - 180 20 - 25***
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm Wire rack 3 ( 3* 1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3 ( 3* 1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3 ( 3** 14-18
Chicken drumstick, 150g each Wire rack 2 ( 2 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3 ( 2* 1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g Wire rack 3 ( 1 15-20
Grilling white bread Wire rack 3 ( 3 3-5
* Preheat
** Turn frequently
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