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en Tested for you in our cooking studio
26
Baking in the bottom oven
Baking on one level
Baking on two or more levels
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in
minutes
Victoria sponge cake 2x Ø20cm tins 1 : 150 - 160* 25 - 30
Light fruit cake high Ø20cm tin 1 7 160 - 170 75 - 90
Rich fruit cake high Ø23cm tin 1 7 140 - 150 180 - 210
Fruit crumble flat glass dish 1 : 160 - 170 35 - 45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26cm 1 : 160 - 170** 25 - 35
Swiss roll swiss roll tin 1 : 180 - 190* 12 - 18
Fruit Pie plate Ø20cm or pie tin 2 : 180 - 190 60 - 70
Quiche quiche tin (dark coated) 1 : 190 - 200 35 - 45
Quiche quiche tin (dark coated) 1 % 200 - 210 35 - 45
(White) Bread loaf tin (1x900g or 2x 450g) 1 : 180 - 200* 20 - 30
Scones baking sheet 1 : 190 - 200* 10 - 15
Biscuits baking sheet 1 : 150 - 160* 15 - 20
Small Cakes 12-cup-tin 1 : 150 - 160* 20 - 30
Puff pastry slices baking tray 1 : 180 - 200* 15 - 30
Jam tarts 12-cup-tin 1 : 180 - 190* 15 - 20
Meringue baking sheet 1 : 90 - 100 100 - 130
Pavlova baking sheet 1 : 90 - 100*** 150 - 180
Choux pastry baking tray 1 % 200 - 220 30 - 45
Meat Pie rectangular pie tin 1 : 200 - 210 50 - 60
Yorkshire pudding 12-cup-tin 1 : 190 - 200**** 15 - 25
Pizza, homemade baking tray 1 % 200 - 220 20 - 30
Pizza, homemade, thin base pizza tray 1 % 250 - 260* 12 - 17
* preheat; do not use rapid heat-up function
** preheat 5 mins; do not use rapid heat-up function
*** preheat with hotair 150 °C
**** preheat for 20 mins
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
Victoria Sponge Cake, 2 levels 4x Ø20cm tins 3+1 : 150 - 160* 25 - 35
Scones, 2 levels 2 baking sheets 3+1 : 170 - 190* 12 - 18
Biscuits, 2 levels 2 baking sheets 3+1 : 150 - 160* 17 - 25
Small cakes, 2 levels 2x 12-cup-tins 3+1 : 150 - 160* 22 - 30
Puff pastry slices, 2 levels 2 baking trays 3+1 : 180 - 200* 20 - 35
Jam tarts, 2 levels 2x 12-cup-tins 3+1 : 160 - 180* 15 - 25
Meringues, 2 levels 2 baking sheets 3+1 : 90 - 100 120 - 150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 : 150 - 160 75 - 90
Pizza, homemade, 2 levels universal pan + baking tray 3+1 : 170 - 190 35 - 50
*preheat
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