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en Tested for you in our cooking studio
30
Grilling
Duck cookware, uncovered 1 : 180 - 190 25 +
20****
Turkey, crown wire rack 1 : 150 - 160 20 +
15*****
Turkey, thighs cookware, uncovered 1 : 170 - 180 35 + 25
Fish, braised, whole 300g, e.g. trout cookware, covered 1 7 170 - 180 40 - 45
Fish, braised, whole 1,5kg, e.g. salmon cookware, covered 1 7 190 - 210 50 - 60
Fish fillet, plain, braised cookware, covered 1 7 170 - 180 30 - 40
Meat loaf cookware, uncovered 1 : 180 - 190 25 + 35
Diced meat (beef, pork, lamb), 500g meat cookware, covered 1 : 150* 110 - 130
Diced chicken (boned), 500g meat cookware, covered 1 : 140* 90 - 120
Braising steak cookware, covered 1 : 140 100 - 120
Food Dish Shelf posi-
tion
Type of
heating
Temperature in
°C / Grill setting
Time in min-
utes
Steaks, height 2-3cm, medium wire rack 2 ( 3 1. side 10 - 12
2. side 8 - 10
Burger, height 1-2cm wire rack 3 ( 3 1. side 7-9*
2. side 5-6
Chops, height 1-2cm wire rack 2 ( 3 1. side 6-9
2. side 5-7
Bacon rashers wire rack 2 ( 3* 1. side 5-6
2. side 4-5
Sausages, thickness 2-4cm wire rack 3 ( 3 10 - 18
Chicken drumstick, 150g each wire rack 1 4 210 - 220 20 - 30
Fillets/chops wire rack 2 ( 3 15 - 20
Grilling white bread wire rack 3 ( 3* 0.5 - 1
*preheat
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
Top side / Top rump cookware uncovered 1 4 150 - 160 30 + 30
Leg (bone-in) cookware uncovered 1 4 160 - 170 25 + 25
Shoulder (bone-in) cookware uncovered 1 4 170 - 180 25 + 15
Shoulder (boned and rolled) cookware uncovered 1 4 170 - 180 20 + 15
Rack of lamb cookware uncovered 1 4 170 - 190 15 + 25
Roast joint cookware uncovered 1 4 170 - 180 30 + 40
Gammon joint cookware uncovered 1 4 160 - 180 30 + 25**
Chicken portion, bone-in, 200-250g each wire rack 1 4 210 - 220 35 - 40
Chicken, whole cookware uncovered 1 4 200 - 220 20 + 15
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
* preheat
** without fat layer (best end neck), do not turn
*** if you want a crispy crust, change to fan + grill 190 for the last 15 min of cooking time
**** turn after app. 1 hour
***** bone side down, do not turn
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