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Food Ovenware Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Comments
2 chicken
halves (2 x
0.6 kg)
Glass dish with strain‐
er
300 220 40 2 Turn after 20
min, standing
time 5 min.
au gratin po‐
tatoes (1 kg)
Gratin dish 300 200 40 2 10 min
standing
time.
Roast pork
neck (1.1 kg)
Glass dish with strain‐
er
300 200 70 1 Turn in be‐
tween, 10
min standing
time.
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
13.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of
burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
13.3 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
ENGLISH 41
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