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Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Cake (ga‐
teau)
100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Dry cake (e.
g. Pound
cake)
100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Bread 100 1 kg 15 - 20 10 - 15 Turn halfway
through.
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway
through.
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway
through.
Defrosting fruit
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov‐
ered, stir
halfway
through.
Plums, cher‐
ries, rasp‐
berries,
blackcur‐
rants, apri‐
cots
100 0.25 8 - 10 10 - 15 Defrost cov‐
ered, stir
halfway
through.
Cooking / melting
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chocolate /
Chocolate
coating
600 0.15 2 - 3 - Stir halfway
through.
Butter 200 0.1 2 - 4 - Stir halfway
through.
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