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6.4 Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak‐
ing.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peach‐
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.8 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving, but only when you use a non-
microwave function.
When possible, do not preheat the oven
before you put the food inside.
ENGLISH 13
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