Loading ...
Loading ...
Loading ...
11
Wash Cycles
Heavy Wash
Use for very dirty dishes, such as pans, pots and casserole dishes. If these
dishes do not completely ll the dishwasher, you can add plates and other
dishes that can withstand a heavy wash for a full load.
Sanitation
Wash
Use for extra dirty dishware and sanitation. This cycle has a high nal rinse
temperature for good sanitation and drying. IMPORTANT: Do not use for
dishware that cannot withstand high wash or rinse temperatures.
Normal Wash
Use for normally soiled plates, glasses, bowls, serving dishes and lightly
soiled pans. This cycle is best for normally soiled mixed loads.
Eco Wash
Use when you want to save energy when washing normally soiled loads.
Quick Wash
Use for very lightly soiled loads that are washed immediately after use. This
cycle can also be used for very lightly soiled glass, coffee cups, china or
other delicate items.
Rinse and Hold
Use to rinse dishes that you plan to wash later that day or for rinsing the
dishes while waiting for the machine to be lled. The wash temperature
setting cannot be changed for this cycle.
Operating Your Dishwasher
Control Panel
START/STOP
key
Wash cycle indicator lights
(see table below)
Wash Temperature key Dry cycle key
Display
PROGRAM key
Wash Water Temperature
Wash Cycle
“Normal”
Setting
“High”
Setting
Heavy Wash 140°F (55°C) 150°F (65°C)
Sanitation Wash 140°F (60°C) 160°F (70°C)
Normal Wash 130°F (55°C) 150°F (65°C)
Eco Wash 120°F (50°C) 140°F (60°C)
Quick Wash 85°F (30°C) 140°F (60°C)
Saving on Water and Energy Costs
• To save energy, wait to run the wash cycle until
the dishwasher is full.
• Use the Rinse and Hold cycle to rinse the dishes
if there are any unpleasant odors while you wait
for the dishwasher to become fully loaded.
• If the dishes are only lightly soiled, wash at a
lower temperature.
• Do not rinse dishes under running water. Simply
scrape off large food particles before loading.
Loading ...
Loading ...
Loading ...