Loading ...
Loading ...
Loading ...
16
Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to flame heat for optimum browning results. The Broil function is
factory preset to broil at HI (550°F/288°C).
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burns.
Should an oven fire occur, close the oven door
and turn the oven off. If fire continues, use a fire extinguisher.
Do not put water or flour on fire. Flour may be explosive.
The suggested broil settings are recommendations only. Increase
or decrease broiling times, or move to a different rack position
to suit for doneness. If the food you are broiling is not listed in
the table, follow the instructions provided in your cookbook and
watch the item closely.
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan
insert designed to drain the fat from the food and help
avoid spatter and reduce smoking. Do not use pan without
the insert. Do not cover the insert with foil- exposed grease
could ignite.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
If a broil pan and insert are not included you may purchase
them. Call Sears at 1-800-4-MY-HOME (1-800-469-4663)
and order broiler kit 5304442087.
To set Broil
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 2 minutes before adding food.
2. Position cookware in oven. Close oven door when broiling.
3. Press Broil. HI will appear in display.
4. Press or until the desired broil setting level
appears in the display. Press for HI broil or for
LO broil setting (400°F/204°C) and release arrow key.
5. Turn and broil food on other side. Do not open the door
while broiling.
6. When finished broiling or to cancel at any time press .
Figure 11: Broil pan and insert (L) Rack positions (R)
STOP
STOP
1
2
3
4
5
Table 3: Suggested Broil Settings
Food Rack Position Setting Cook time in minutes
1st side 2nd side
Doneness
Steak, 1 inch thick 4th or 5th* Hi 8 6 Medium
Steak, 1 inch thick 4th or 5th* Hi 10 8 Medium-well
Steak, 1 inch thick 4th or 5th* Hi 11 10 Well
Pork Chops, 3/4 inch
thick
4th Hi 12 8 Well
Chicken, bone-in 4th Lo 25 15 Well
Chicken, boneless 4th Lo 10 8 Well
Fish 4th Hi as directed Well
Shrimp 3rd Hi as directed Well
Hamburger, 1 inch 4th or5th Hi 12 10 Medium
*Use offset rack only in rack position 5.
Loading ...
Loading ...
Loading ...