Loading ...
Loading ...
Loading ...
EN 13
MAINTENANCE
Stubborn stains on stainless steel
• If spilled, acid fluids and sugary foodstuffs like red cabbage,
beetroot, soy sauce, applesauce and rhubarb may cause the
surface to discolour. Stubborn stains on stainless steel are best
removed with a cleaning agent for stainless steel. Always polish in
the direction of the steel structure to avoid shine spots. (This kind of
damage is not covered by the warranty!)
• If the above methods do not remove the stains, clean the plate with
a special cleaning agent for stainless steel. Remember to treat the
entire drip tray in order to avoid discolouring. Also, as a follow-up
treat the drip tray with a polish or maintenance agent for stainless
steel. Please note that over the years the surface will slightly
discolour.
Cleaning the pan support
• The enamel on the pan supports is suitable for cleaning by
dishwasher. However, the connection with the rubber feet is
not. Therefore do not clean the pan supports in the dishwasher.
Moreover, the pan supports might show some discoloration if they
were washed in the dishwasher. If the rubber feet are lost, the pan
support is likely to damage the drip tray.
Brass wok burner parts
• A few parts of the work burner are made from brass. It is normal
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
Cleaning removable burner components
• The removable burner components (including wok) are best cleaned
with a mild cleaning product and a soft cloth. In the case of
obstinate stains you can soak the parts in hot suds.
• Burner parts should not be cleaned in the dishwasher. The parts may
be damaged by the dishwasher detergent!
• Never use scouring powder, scouring pads, sharp objects or
aggressive cleansing agents.
Loading ...
Loading ...
Loading ...