Loading ...
Loading ...
Loading ...
EN 10
COMFORTABLE COOKING
Optimal use of the hob
Always ensure that the flames remain below the pan. If flames play
around the pan, a lot of energy is lost. In addition, the handles can get
too hot. Do not use pans with a base diameter less than 12 cm. Smaller
pans will not be stable.
• When frying, stir-frying, heating through large quantities and
deepfrying it is best to use the rapid or wok burner.
• Preparing sauces, simmering and boiling can be done best on the
simmer burner. On its high setting this burner is large enough for
cooking food right through.
• Cook with the lid on the pan. This way you save up to 50% energy.
• Use pans with a flat, clean, dry base. Pans with a flat base stand
stably and pans with a clean base transfer the heat more effectively
to the food.
Wokburner (type Hg1664s, 1774s and Hg1984s/a)
With the wok burner you can prepare dishes at a very high temperature.
For this purpose it is important:
• to cut the ingredients into strips, slices or pieces before cooking;
• to use good-quality oil, such as olive, maize, sunflower or peanut oil
when stir-frying. A small quantity is enough. Butter and margarine
on the other hand will burn because of the high heat;
• to place the dishes with the longest cooking time in the pan first, so
that at the end of the cooking time all ingredients are cooked
al dente at the same time.
Use of the auxiliary support
Hg1774s/Hg1984s/Hg1984a
• The auxiliary support supplied for the wok burner or available as
an accessory provides additional stability in case of a wok with a
round base.
• The auxiliary support for the wok has special recesses so it can be
positioned neatly on top of the standard wok pan support.
Hg1664s
• The auxiliary support supplied for the wok burner or available as an
• accessory provides additional stability in case of a wok with a flat
base.
Wrong
Right
Loading ...
Loading ...
Loading ...