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Contents
5
Canning ................................................................................................................. 99
Juicing ................................................................................................................. 101
Menu Cooking..................................................................................................... 102
Dehydrate ............................................................................................................ 103
Making Yogurt ..................................................................................................... 104
Proofing ............................................................................................................... 105
Dissolving Gelatine.............................................................................................. 106
Melting Chocolate ............................................................................................... 106
Skinning Fruits and Vegetables ........................................................................... 107
Preserving Apples .............................................................................................. 108
Blanching............................................................................................................. 108
Sweating Onions ................................................................................................. 109
Rendering Fat ...................................................................................................... 109
Sanitizing Cookware ........................................................................................... 110
Heating damp towels .......................................................................................... 110
Decrystalize honey .............................................................................................. 111
Pizza.................................................................................................................... 111
Making jam.......................................................................................................... 112
Sabbath Program ................................................................................................ 113
Roast probe ....................................................................................................... 114
Roast ..................................................................................................................117
Bake....................................................................................................................124
Broil..................................................................................................................... 131
Settings .............................................................................................................. 134
Accessing the "Settings" menu........................................................................... 134
Changing and saving settings........................................................................ 134
Settings overview ................................................................................................ 135
Language ......................................................................................................... 137
Time of day.......................................................................................................... 137
Display............................................................................................................ 137
Clock type ......................................................................................................137
Clock format...................................................................................................137
Setting the time .............................................................................................. 137
Synchronize....................................................................................................137
Date..................................................................................................................... 138
Lighting................................................................................................................ 138
Start screen......................................................................................................... 138
Brightness ........................................................................................................... 138
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