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Bake
129
Baked good Stage Operating
mode
[F / °C] [%] min
Sweet rolls 1
2
3
4
105/40
125/50
395/200
395/200
100
100
50
0
8
2
10
8–13
Whole grain bread 1
2
3
4
105/40
125/50
410/210
375-420/1
90–215
100
100
50
0
8
4
6
30
White bread 1
2
3
4
105/40
125/50
410/210
340-410/1
70–210
100
100
50
0
8
4
6
30
White rolls 1
2
310/155
395/200
90
0
9
20–30
Mixed wheat grain
bread
1
2
3
4
105/40
125/50
410/210
355-430/1
80–220
100
100
50
0
8
4
6
30
Onion tart – 375/190 – 25–35
Short dough pastry
Cookies 1
2
365/185
365/185
50
0
6
10–15
Cakes with a dry
topping
– 395/200 85 35
Cakes with a moist
topping*
1
2
410/210
375/190
0
0
15
20–30
Slice with topping – 340-375/1
70–190
– 35–45
Quark dough
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