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Contents
4
Alarm + Timer ...................................................................................................... 64
Using the alarm ................................................................................................. 64
Setting the alarm .............................................................................................. 64
Changing an alarm ...........................................................................................64
Deleting an alarm .............................................................................................64
Using the Timer ................................................................................................. 65
Setting the timer............................................................................................... 65
Resetting the timer ...........................................................................................65
Canceling the timer ..........................................................................................65
General notes....................................................................................................... 66
The advantages of cooking with steam ................................................................ 66
Suitable containers................................................................................................ 66
Cooking pans ...................................................................................................66
Your own pans..................................................................................................66
Shelf level .............................................................................................................. 67
Frozen food............................................................................................................ 67
Temperature .......................................................................................................... 67
Cooking duration................................................................................................... 67
Cooking with liquid................................................................................................ 67
Your own recipes - Steam cooking ....................................................................... 67
Wire oven rack / universal tray .............................................................................. 68
Steam cooking..................................................................................................... 69
Vegetables............................................................................................................. 69
Meat ...................................................................................................................... 72
Sausage................................................................................................................. 74
Fish........................................................................................................................ 74
Shellfish................................................................................................................. 77
Mussels ................................................................................................................. 78
Rice ....................................................................................................................... 79
Pasta ..................................................................................................................... 80
Dumplings ............................................................................................................. 81
Grains .................................................................................................................... 82
Legumes................................................................................................................ 83
Eggs ...................................................................................................................... 85
Fruit ....................................................................................................................... 86
Menu Cooking - Manual........................................................................................ 87
Sous-vide (vacuum) cooking .............................................................................. 89
Special modes ..................................................................................................... 94
Reheat ................................................................................................................... 94
Defrost................................................................................................................... 96
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