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Miele DGC6800XLOB User Manual
Page 184
User Manual - Page 184
For DGC6800XLOB.
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Contents
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M.-Nr
. 09 855 050 / 05
en-US
DGC 6700 / DGC 6800
<
181
182
183
184
File type: PDF
File name: Miele DGC6800XLOB M Touch Series 24 Inch Electric Single Wall Steam Oven .pdf
File size: 2.93 MB
File Language: English
Pages: 184
Author: Miele
Updated: 2023-08-01
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Use
9
Children
10
Technical safety
11
Proper use
14
Cleaning and care
17
Accessories
17
Overview
18
Front view
18
Included accessories
20
DGGL 20
20
DGG 20
20
DGGL 12
20
Universal tray
20
Wire oven rack
20
Roast probe
20
Control panel
21
Sensor buttons
22
M Touch display
23
Symbols
24
Basic operation
24
To select or open a menu
24
Scrolling
24
Exiting a menu
24
Help function
24
Entering numbers
25
To enter numbers using the roller:
25
To enter numbers using the numerical keypad:
25
Entering letters
25
Description of functions
26
Control panel
26
Water container
26
Condensate container
26
Grease filter
26
Roast probe
26
Temperature / Core temperature
26
Moisture content
27
Cooking duration
27
Noises
27
Preheating phase
28
Cooking phase
28
Steam reduction
28
Oven interior lighting
28
Before using for the first time
29
General settings
29
Welcome screen
29
Set the language
29
Set the country
29
Set the date
29
Setting the clock
29
Time of day format
30
Cleaning for the first time
30
Water container and condensate container
30
Accessories / Oven interior
31
Setting the water hardness level
31
Setting the correct boiling point for water
32
Resetting the correct boiling point for water
32
Heating up the steam oven
32
Modes / Programs / Menus
33
Operation: Steam cooking
36
Quck guide
36
At the end of the cooking duration
37
After use
37
Insufficient water
37
Interrupting operation
38
Additional functions
39
Setting additional durations
39
Turning on and off automatically
39
Sequence of an automatic cooking process
40
Changing settings during a cooking process
40
Changing the temperature
40
Changing the cooking duration
40
Deleting a finish time
41
Changing the oven mode
41
Canceling cooking
41
Operation: Combination cooking mode
42
Quck guide
43
Cooking stage 1
43
Cooking stage 2
43
Cooking stage 3
44
At the end of the cooking duration
44
After use
45
Insufficient water
45
Interrupting operation
45
Additional functions
46
Setting additional durations
46
Turning on and off automatically
46
Sequence of an automatic cooking process
47
Changing settings during a cooking process
47
Canceling cooking
47
Operation: Functions without steam
48
Quck guide
49
After cooking
49
Interrupting operation
50
Additional functions
51
Setting additional durations
51
Turning off automatically
52
Turning on and off automatically
52
Sequence of an automatic cooking process
53
Rapid PreHeat
53
Switching off Rapid PreHeat
54
Changing the oven mode
54
Changing settings during a cooking process
54
Changing the temperature
54
Changing the core temperature
54
Changing the broil level
54
Changing the cooking duration
55
Deleting a cooking duration
55
Deleting a finish time
55
Canceling cooking
55
MyMiele
56
To add an entry
56
Editing MyMiele
57
Deleting entries
57
Sorting entries
57
MasterChef
58
List of automatic programs
58
Using the MasterChef programs
59
Notes on using these programs
59
Search
60
Favorites
61
Creating a Favorite
61
Starting a Favorite
62
Changing Favorites
63
Changing cooking stages
63
Changing the name
63
Deleting a Favorite
63
Alarm + Timer
64
Using the alarm
64
Setting the alarm
64
At the set alarm time
64
Changing an alarm
64
Deleting an alarm
64
Using the Timer
65
Setting the timer
65
At the end of the timer
65
Resetting the timer
65
Canceling the timer
65
General notes
66
The advantages of cooking with steam
66
Suitable containers
66
Cooking pans
66
Your own pans
66
Shelf level
67
Frozen food
67
Temperature
67
Cooking duration
67
Cooking with liquid
67
Your own recipes - Steam cooking
67
Wire oven rack / universal tray
68
Non-tip safety notches
68
Steam cooking
69
Vegetables
69
Fresh food
69
Frozen food
69
Cooking pan
69
Shelf level
69
Cooking duration
69
Meat
72
Fresh food
72
Frozen food
72
Preparation
72
Cooking duration
72
Tips
72
Settings
72
Sausage
74
Settings
74
Fish
74
Fresh food
74
Frozen food
74
Preparing for use
74
Cooking pans
74
Shelf level
74
Temperature
75
Cooking duration
75
Tips
75
Settings
75
Shellfish
77
Preparation
77
Cooking pan
77
Cooking duration
77
Settings
77
Mussels
78
Fresh food
78
Frozen food
78
Cooking duration
78
Settings
78
Rice
79
Settings
79
Pasta
80
Dry pasta
80
Fresh food
80
Settings
80
Dumplings
81
Settings
81
Grains
82
Settings
82
Legumes
83
Settings
83
84
Eggs
85
Settings
85
Fruit
86
Settings
86
Menu Cooking - Manual
87
Shelf level
87
Temperature
87
Cooking duration
87
Example
87
Method
88
Sous-vide (vacuum) cooking
89
Important usage information
90
Tips
90
Method
91
Possible causes for poor results
91
Special modes
94
Reheat
94
Suitable containers
94
Duration
94
Moisture content
94
Tips
94
Settings
94
Defrost
96
Temperature
96
Before and after defrosting
96
Cooking pan
96
Tips
96
Settings
96
Canning
99
Glass jars
99
Fruit
99
Vegetables
99
Fill volume
99
Tips
99
Method
100
Settings
100
Juicing
101
Preparation
101
Tips
101
Method
101
Settings
101
Menu Cooking
102
102
Method
102
Dehydrate
103
Method
103
Settings
103
Making Yogurt
104
Possible causes for poor results
104
Method
105
Settings
105
Proofing
105
Method
105
Settings
105
Dissolving Gelatine
106
Method
106
Settings
106
Melting Chocolate
106
Method
106
Settings
106
Skinning Fruits and Vegetables
107
Method
107
Settings
107
Preserving Apples
108
Settings
108
Blanching
108
Method
108
Settings
108
Sweating Onions
109
Method
109
Settings
109
Rendering Fat
109
Method
109
Settings
109
Sanitizing Cookware
110
Method
110
Settings
110
Heating damp towels
110
Method
110
Settings
110
Decrystalize honey
111
Method
111
Settings
111
Pizza
111
Settings
111
Making jam
112
Glass jars
112
Preparation
112
Method
112
Settings
112
Sabbath Program
113
Method
113
Roast probe
114
How it works
114
When to use the roast probe
114
Important notes regarding the roast probe
115
Method
115
Tips
116
Roast
117
Roasting tips
117
Combi Steam
117
Roasting chart
119
Bake
124
Convection Bake
124
Surround
124
Browning
124
Bake
124
Humidity Plus
124
Intensive Bake
124
Combi Steam
124
Baking tips
125
Grease filter
125
Bakeware
125
Universal tray
125
Parchment paper
125
Frozen food
125
Shelf level
126
Notes regarding the baking chart
126
Baking chart
127
Broil
131
Maxi Broil
131
Broil
131
Convection Broil
131
Broiling tips
131
Tips
132
Broiling table
133
Settings
134
Accessing the "Settings" menu
134
Changing and saving settings
134
Settings overview
135
Language
137
Time of day
137
Display
137
Clock type
137
Clock format
137
Setting the time
137
Synchronize
137
Date
138
Lighting
138
Start screen
138
Brightness
138
Volume
138
Buzzer tones
138
Keypad tone
138
Welcome melody
138
Units of measurement
139
Weight
139
Temperature
139
Keeping Warm
139
Steam reduction
140
Automatic rinsing
140
Default temperatures
140
Safety
141
System lock
141
Sensor lock
141
Water hardness
142
Showroom program
142
Demo mode
142
Factory default
143
Cleaning and care
144
Important information on cleaning and care
144
To better maintain your appliance avoid the following:
145
Appliance front
145
PerfectClean
146
Oven interior
147
After a program using steam
147
After a roasting, broiling or baking program
147
Drain filter
148
Door gasket
148
Grease filter
148
Water container and condensate container
149
Accessories
149
Cooking pans and roast probe
149
Universal tray and wire oven rack
149
Shelf runners
150
Mainentance
151
Soak
151
Drying
151
Rinsing
151
Descaling
151
After descaling
152
Door
153
Removal
153
Refitting the door
154
Frequently asked questions
155
Opening the control panel manually
159
Closing the control panel manually
159
Optional accessories
160
Cooking pan
160
DGGL 1
160
DGG 2
160
DGG 3
160
DGGL 4
161
DGGL 5
161
DGGL 6
161
DGG 7
161
DGGL 8
161
DGGL 12
161
DGGL 20
161
DGG 20
161
Lid for cooking pans
162
DGD 1/3
162
DGD 1/2
162
Cleaning and care products
162
DGCLean (8 oz. / 250Â ml)
162
Descaling tablets (Qty 6)
162
Additional accessories
163
Universal tray
163
Wire oven rack
163
Roast probe
163
FlexiClip telescopic runners
163
Rack for cooking pans
163
Round baking form
163
Gourmet casserole dish
164
Lid for gourmet casserole dish
164
Miele home
164
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
165
Note to the installer:
165
Detailed dimensions of oven front
166
PureLine front
166
ContourLine front
166
Control panel swivel range
167
Installation dimensions
168
Installation into a tall cabinet
168
Ventilation cut-outs
169
Undercounter installation
170
Ventilation cut-outs
171
Installation in combination with an oven
172
Ventilation cut-outs
173
Installation
174
Installing the steam oven
174
Electrical connection
175
Installer:
175
Connection
175
Power Supply
175
Replacing the power cord
175
Caring for the environment
176
Disposal of the packing material
176
Disposal of your old appliance
176
Technical service, data plate, warranty
177
After sales service
177
Data plate
177
Warranty
177
MieleCare
178
Copyright and licenses
179
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