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EN 7
• Non-perforated steam dish; 40 mm deep (useful for collecting
moisture during steaming).
• Perforated steam dish; 40 mm deep (useful for steam setting).
▷ The steam dishes can be used simultaneously on two levels
(i.e. the non perforated steam dish on level 1 and the perforated
steam dish on level 2).
▷ For steaming you can place the ‘perforated steam dish’ in the
‘non-perforated steam dish’. These can only be used together
on a level with telescopic guiderails.
▷ Note: at the steamdishes, discolouration can occur at
temperatures above 180 °C! This will not influence proper
function of the oven.
• Culisensor; can be used to measure the core temperature of
the dish. When the desired temperature is reached, the cooking
process will be stopped automatically.
Guide rails
• The oven has four or five shelf levels, depending on the model.
Level 1 is mainly used in combination with bottom heat.
The upper two levels are used mainly for the grill function.
• Place the oven rack or baking tray in the gap between the guide
rail sliders.
Telescopic guide rail
One or two shelf levels have fully-retractable telescopic guide rails,
depending on the model.
• Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack or baking tray. Then slide the oven rack or
baking tray, on the telescopic guide rails, back into the oven cavity.
YOUR OVEN
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