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EN 40
Warming
• Regenerate
▷ This mode is used to warm already cooked dishes. The use of
steam means there is no loss of quality. Taste and texture are
preserved as though the dish is freshly-cooked. Various dishes
can be regenerated simultaneously.
• Plate warming
▷ This function is used when you want to warm tableware (plates,
cups) so that the served food stays hotter for longer.
▷ For this function you can set the warming-up temperature and
duration.
• Keep warm
▷ Use this function to keep already cooked food at temperature.
▷ For this function you can set the food-warming temperature and
duration.
Defrost
• This function uses hot air (30 ºC). Use this function for slow
defrosting of frozen dishes (cakes, biscuits, cookies, bread, bread
rolls and frozen fruit).
• For this function you can set the duration.
• Turn the food over after half the defrost time has elapsed; stir the
food or break up large pieces if these are frozen together.
USE
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