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EN 25
USE
Function Description
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature
of 30 °C.
• Use this function to defrost frozen dishes.
Programs and Favourites
• Programs: for baking and roasting. Select a dish
from a list of pre-programmed dishes.
• Favourites: Select your own stored recipes.
Fast preheat
• With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.
Steam function
Steam cooking
Healthy and natural, steam cooking retains the colour and taste of the
dish. No odors are released using this cooking method.
It is not necessary to add salt or extra herbs to the water in the
reservoir.
Note: The water system empties each time the steam function is
finished. This action is audiable and is part of the steam oven’s normal
operation.
Advantages of steam cooking
• Steam cooking (stewing, cooking, roasting) starts before the oven
cavity temperature reaches 100 °C.
• Slow cooking (stewing, cooking, roasting) is also possible at lower
temperatures. It is healthy: vitamins and minerals are preserved as only
a small proportion of these dissolve in the hot moisture of the dish.
• It is not necessary to add any form of fat or oil during steam cooking.
• Steam retains the taste of the dish.
• Steam does not distribute smell or taste, enabling meat or fish to
be cooked together with vegetables.
• Steam is also suitable for blanching, defrosting and warming or
keeping a dish warm.
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