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Baking results Possible cause Remedy
The cake sinks and be-
comes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The baking time is too short. Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low.
Next time set higher oven tempera-
ture.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too
high and the baking time is
too short.
Set lower oven temperature and lon-
ger baking time.
The cake batter is not evenly
distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time specified
in a recipe.
The oven temperature is too
low.
Next time set a slightly higher oven
temperature.
CONVENTIONAL COOKING - MAIN OVEN
Baking in tray
Food
Preheating time
(min)
Heat setting Time (min) Shelf position
Éclairs 15 4 20 - 30 3
Choux Pastry 15 5 30 -35 3
Scones 15 6 15 - 25 4
Bread rolls 15 4 20 - 30 4
Bread 15 4 30 - 40 4
Roast Potatoes 15 5 60 - 90 3
Baking in tins
Food
Preheating
time (min)
Heat setting Time (min) Shelf position Accessories
Madeira cake 15 2 85 - 100 3 Round tins
on wire shelf
Rich fruit
cake
15 1 115 - 125 3 Round tin on
wire shelf
Christmas
cake
15 1 200 - 240 3 Round tin on
wire shelf
13
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