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Half FanGrill
Defrost
FanForced
FanAssisted
Grill
Bottom
Half Fan Grill
Convection
16
fig.3.2
17
Static Grill
(Grill and the top element)
When the “combined grill” is active it
enables grilling with the grill and with the
top element switched on at the same time.
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
At this oven function knob position, the
oven activates the bottom element.
When using function Grill it is required
that the oven door is closed.
Warning!
The upper and lower heating elements
are switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50℃ and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
Classic convection
OPERATION OPERATION
THERMOSTAT KNOB
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the thermo-
stat control knob indicator mark to the
required temperature.
The elements will turn on or off automat-
ically which is determined by the ther-
mostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR KNOB
( )fig.3.1
Rotate the knob clockwise to set the
oven to one of the following function:
Defrost (fan only)
Fan forced
Fan assisted
(Fan+bottom heat+Top Heat)
At this function, the fan only works. You
can cool the dish or the oven chamber
or defrost food.
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be reg-
ulated between 50 and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i.e. lasagna, lamb, roast beef, whole
fish, etc.
At this knob position the oven executes the
cook function. Conventional oven with a fan.
Half Fan Grill
When the knob is turned to this position,
the oven activates the grill and fan function.
In practice, this function allows the grilling
process to be speeded up and an improvement
in the taste of the dish, you should only use
the gill with the oven door shut.
(Bottom Heat+Top Heat)
Base heat
(Bottom heater)
Grill
FanForced
Convection
FanAssisted
Defrost
MAX
Bottom
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