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● Switch off all working units of the oven
● Call the service centre
● Some minor faults can be fixed by referring to the instructions given in the table
.
34
35
In the event of an emergency, you should:
below. Before calling the customer support centre or the service centre check the
following points that are presented in the table.
PROBLEM
1. The appliance does not
work.
2. The programmer display is
flashing “0.00”.
3. The oven lighting does not
work.
REASON
Break in power supply.
Choose wrong function.
The appliance was disconnected
from the mains or there was a
temporary power cut.
The bulb is loose or damaged.
ACTION
Check the household fuse box; if
there is a blown fuse replace it
with a new one
Check if function knob, temperature
knob are set to the correct
position.
Set the current time(see Use of
the programmer ）
Tighten up or replace the blown
bulb (see Cleaning and
Maintenance’)
Baking pastry
Most appropriate position for baking is the
hot air.
Warning!
The baking parameters given in Tables
based on your own experience and
are approximate and can be corrected
cooking preferences;
In case you may not find any particular
information available for the next most
type of cake in the tables, use the
similar type of cake.
Baking with upper and lower
elements
Use only a single guide level.
This baking position is especially
teacakes. Use dark baking pans. Light
suitable for baking dry pastry, bread and
pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid
rack. Remove the grid only if baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is cake baked?
Pierce the cake with a wooden skewer at the
it, the cake is bake. You may switch off
thickest part, if the dough does not stick to
the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less liquid next time.
using electric kitchen mixers.
Follow the mixing times, especially when
Cake is too light on the bottom
Use dark baking pan next time, or place
lower heater a while before the
the pan one level lower, or switch on the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature
first. You may always increase the
range. Always select lower temperature
temperature in case pastry needs more
baking.
Baking times are indicative only.
The asterix indicates that the oven
requires preheating.
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