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Grill
Bottom
FanForced
14
15
Bottom Main Multifunction Oven
Grill
(Grill and the top element)
When the “combined grill” is active it
enables grilling with the grill and with the
top element switched on at the same time.
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
Base heat
At this oven function knob position, the
oven activates the bottom element.
When using function Grill it is required
that the oven door is closed.
Warning!
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the food closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to
collect the cooking juices.
Always grill with the oven door
closed.
Grill with the oven door closed and
for no longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OPERATION OPERATION
The heating and cooking in electrical
hot air ovens take place by forced
convection.
The element which make this process
take place is:
-Circular element 2000W
GENERAL FEATURES
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on the maximum
position) for 60 minutes in the position
to eliminate possible traces of grease
on the heating element.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways：
a. by ventilation
The food is defrosted by using the fan
only function without heat.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cooking.
It is possible to cook several dishes
simultaneously.
Attention: the oven door becomes very
hot during operation.
Keep children away.
(Bottom heater)
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