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Use the third shelf position.
(°C) (h)
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
10.18 Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
VEAL Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
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