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POULTRY
Use the function: Grill + Fan.
(kg)
(°C) (min)
Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each piece 190 - 210 35 - 50
Poultry, portions 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 45 - 60
10.10 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, covered 150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
www.aeg.com26
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