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Heating function Application
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves (e.g. pickles).
Drying To dry sliced fruit, vegetables and mushrooms.
Dough Proving To rise the yeast dough before baking.
Defrost To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food (e.g. french fries, po-
tato wedges or spring rolls) crispy.
Grill To grill flat food and to toast bread.
Grill + Fan To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
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