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BISCUITS
Use the second shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Short pastry / Pastry strips True Fan Cooking 140 20 - 35
Short pastry / Pastry strips, pre-
heat the empty oven
Conventional Cook-
ing
160 20 - 30
Biscuits made of sponge cake
mixture
True Fan Cooking 150 - 160 15 - 20
Pastries made of egg white True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat the empty
oven
True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the empty oven True Fan Cooking 160 10 - 25
Conventional Cook-
ing
190 - 210 10 - 25
Small cakes, preheat the empty
oven
True Fan Cooking 160 20 - 35
Conventional Cook-
ing
170 20 - 35
10.6 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan 160 - 170 15 - 30
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