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TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ...............................................................3
PARTS AND FEATURES ................................................................4
FEATURE GUIDE ............................................................................5
Touch Panel ..................................................................................6
Display ..........................................................................................6
Display Navigation .......................................................................6
Menu Demonstrations .................................................................. 6
Kitchen Timer ...............................................................................8
Tones/Sounds ..............................................................................8
Tools .............................................................................................8
Button Lock ..................................................................................8
Oven Temperature Control ...........................................................9
Sabbath Mode..............................................................................9
OVEN USE .....................................................................................10
Wi-Fi Connectivity ......................................................................10
Aluminum Foil .............................................................................10
Position Racks and Bakeware ...................................................10
Roll-Out Extension Rack ............................................................11
Bakeware ....................................................................................12
Oven Vents .................................................................................12
Preheating and Oven Temperature ............................................12
Baking and Roasting ..................................................................13
Broiling........................................................................................13
Convection .................................................................................13
Convection Bake ........................................................................13
Convection Roast .......................................................................14
Convection Broil .........................................................................14
Convert Recipe ..........................................................................14
Proong Bread ...........................................................................14
Temperature Probe .....................................................................14
My Creations ..............................................................................15
Timed Cooking ...........................................................................16
Culinary Center...........................................................................17
OVEN CARE ..................................................................................18
Self-Cleaning Cycle ....................................................................18
General Cleaning ........................................................................18
Oven Lights ................................................................................19
Oven Door ..................................................................................19
TROUBLESHOOTING ..................................................................20
ASSISTANCE OR SERVICE .........................................................21
In the U.S.A. ...............................................................................21
In Canada ...................................................................................21
Accessories ................................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ENCASTRÉ .............................................22
PIÈCES ET CARACTÉRISTIQUES ..............................................23
GUIDE DES CARACTÉRISTIQUES .............................................24
Panneau tactile ...........................................................................25
Afchage ....................................................................................25
Afchage du menu .....................................................................25
Démonstration de menu ............................................................25
Minuterie de cuisine ...................................................................27
Tons/Sons ................................................................................... 27
Tools (outils) ................................................................................ 27
Verrouillage des commandes ..................................................... 28
Commande de la température du four ......................................28
Mode Sabbat ..............................................................................29
UTILISATION AU FOUR ...............................................................30
Connexion Wi-Fi .........................................................................30
Papier d’aluminium ....................................................................30
Position des grilles et des ustensiles de cuisson au four ..........30
Grille coulissante déployante .....................................................31
Ustensiles de cuisson ................................................................32
Évents du four ............................................................................32
Préchauffage et température du four .........................................32
Cuisson au four et rôtissage ......................................................33
Cuisson au gril ............................................................................33
Convection .................................................................................33
Cuisson au four par convection .................................................33
Rôtissage par convection ..........................................................34
Cuisson au gril par convection ..................................................34
Convertir la recette .....................................................................34
Levée du pain .............................................................................34
Sonde thermométrique ..............................................................34
Mes créations .............................................................................35
Cuisson minutée ........................................................................36
Centre culinaire ..........................................................................37
ENTRETIEN DU FOUR .................................................................38
Programme d’autonettoyage .....................................................38
Nettoyage général ......................................................................39
Lampes du four ..........................................................................39
Porte du four ..............................................................................39
DÉPANNAGE .................................................................................40
ASSISTANCE OU SERVICE .........................................................42
Au Canada ..................................................................................42
Accessoires ................................................................................42
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