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11
Shelves
Loading the Freezer Compartment
Load so that at least 15 mm of space remains clear between stacks of
packages and 15 mm to 25 mm of space between the top of any stack
and any shelf or basket above it. Packages may hang over the front of
shelves but must remain 15 mm from doors.
• Food to be frozen must not be placed in direct contact with food in
storage. If food is to be frozen every day, it may be necessary to
reduce the quantity to be frozen.
• If a quantity of food needs to be frozen set the freezer control to its
coldest setting. After the food is frozen reset the freezer control to its
initial position.
• Food is most quickly frozen on the middle three shelves of the
freezer compartment and most slowly in the freezer door shelves.
• Do not store commercially quick-frozen food longer than the time
recommended by the food manufacturers.
• If the power to the appliance is shut off for an extended time or if the
refrigerating system fails, do not open the doors unless absolutely
necessary. When it is necessary, close them as quickly as possible so
the frozen food will stay frozen as long as possible.
• The freezer door storage shelves marked with a two-star label are
only appropriate for the storage of previously frozen food.
Effervescent drinks should not be stored in the freezer
compartment.
Removable Wine Rack
The wine rack is designed to hold a bottle on its side.
A good location for the wine rack is the Quick Space Shelf.
Freezer Baskets (on some models)
Quick-Serve System
TM
(on some models)
Wire slide-out freezer baskets
can be pulled out for easy access to
frozen foods.
WARNING: Poor performance may
occur if freezer baskets are not used.
Storage of items in the freezer without
using baskets may result in poor
temperature performance due to
restrictions of air flow within the
freezer compartment.
Cooking-serving-storage dishes with
durable lids fit into a space saving under-
the-shelf rack.
Dishes can be removed from and
returned to the rack as needed, and the
rack (and shelf to which it is attached)
can be relocated anywhere in the fresh
food compartment.
Dishes and lids are safe for use in microwave ovens, refrigerators,
freezers, and are dishwasher-safe. The dishes should not be used for
cooking high-fat foods, such as bacon, and high-sugar foods, such as
candy and syrup. The high temperatures of the fat and sugar can cause
bubbles to form on the inside of the dish.
CAUTION: Dishes and lids are not designed for use on the range
top, broiler or in the regular oven. Such use can be hazardous.
Beverage Can Rack
Use this rack to store beverage cans for easy access.
It can also hold a 23cm x 33cm baking dish.
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