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27
OVEN CONTROLS
Setting the Sabbath Feature
(For use on the Jewish Sabbath and Holidays)
The bake time and start keys are
used to set the Sabbath feature.
For further assistance, guidelines for
proper usage, and a complete list of
models with the Sabbath feature,
please visit the web at http:\\www.star-
k.org.
The Sabbath feature may only be used with the bake
function. Once the oven is properly set using bake with the
Sabbath feature active, the oven will remain on until
cancelled. The Sabbath feature overrides the factory preset
12 hour energy saving feature. If the oven light is needed
during the Sabbath, press Oven light before activating the
Sabbath feature. Once the oven light is turned on and the
Sabbath feature is active, the oven light will remain on until
the Sabbath feature is turned off. If the oven light needs to
be off, be sure to turn the oven light off before activating the
Sabbath feature.
To program the oven to begin baking immediately and
activate the Sabbath feature (example: baking at
350°F):
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven. Press bake. 350° appears in
the display. Press start. The actual oven temperature
appears in the display.
3. If you desire to set the oven control for a bake time or
delayed bake time, do so at this time. If not, skip this
step and continue to Step 5. For delay start instructions,
see page 19. For bake time instructions, see page 19.
Remember the oven will turn off after using bake time or
delay start and may only be used once during the
Sabbath/Jewish holidays. The maximum bake time is 5
hours and 59 minutes.
4. The oven will turn on and begin heating.
5. Press and hold both the bake time and delay start
keys for at least 3 seconds. SAb will appear in the
display. Once SAb appears in the display, the oven
control will no longer beep or display any further
changes, and the oven is properly set for the Sabbath
feature.
6. The oven may be turned off at any time by first pressing
off (this will turn the oven off only).
7. To turn off the Sabbath feature, press and hold both the
bake time and delay start keys for at least 3 seconds.
SAb will disappear from the display.
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, SF (Sabbath
Failure) will be displayed, and the oven will not turn back on
automatically. If your food was nearly fully cooked, you may
allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs because you may only start the oven
once during the Sabbath/Jewish holidays.
After the Sabbath observance turn off the Sabbath feature.
Press and hold both the bake time and delay start keys for
at least 3 seconds. SAb will disappear from the display, and
the oven may be used with all normal functions.
It is advised to not activate any cooking function other
than bake while the Sabbath feature is active.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking. Eating spoiled food can result in sickness from
food poisoning.
IMPORTANT
WARNING
• You may change the oven temperature once baking
has started by pressing bake and the numeric keys
for the new temperature. For example, to change
from 350°F to 425°F, press 4 2 5. Then, press start
twice.
• Only the following controls will function after setting
the Sabbath feature: numeric keypad, bake, start, and
off. All other features will not function once the
Sabbath feature is properly activated.
• The display will not show temperature changes or
sound any audible tones when the oven is set with the
Sabbath feature
NOTE
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