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17
OVEN CONTROLS
Setting Convection Broil
Use this mode for thicker cuts of meat, fish, and poultry. The
convection broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and a
fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for convec-
tion and normal broiling at any temperature between 400°F
to 550°F with a default temperature of 550°F (Table 2).
To set a convection broil temperature of 500°F:
1. Arrange oven racks first. Press convect; 350 will be
displayed, and convect and bake will flash.
2. Press convect two more times; 550 will be displayed
and convect and broil will flash.
3. Press 5 0 0.
4. Press start.
5. 500, CONVECT, BROIL, and the fan icon will be
displayed.
6. After 5 minutes of preheat, place food in the oven.
Convection broiling tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Always pull the rack out to the stop position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It keeps grease away from the
high heat of the broil element.
• Do not use the broil pan without the insert. Do not cover
the broil pan insert with foil. The exposed grease could
catch fire. If using a searing grill (available by mail
order), preheat the grill for 5 to 10 minutes before
placing your meat. Broil one side until the food is
browned; turn and cook on the second side. Season
and serve.
• Always broil or convection broil with the oven door
closed.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Since convection broil cooks food quickly, reduce the
cook time by 25% from the recommended cook time of
your recipe (check the food at this time). If necessary,
increase cook time until the desired doneness is
obtained.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, throw baking soda on
the fire or use a fire extinguisher. Do not put water or flour
on fire. Flour may be explosive, and water can cause a
grease fire to spread and cause personal injury.
The preheat tone will not sound for this feature.
CAUTION
WARNING
NOTE
Figure 10: Broil Pan & Insert
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