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13
OVEN CONTROLS
Setting Broil
This mode is best for meats, fish, and poultry up to 1” thick.
Broiling cooks tender cuts of meat by direct heat. The broil
key controls the broil feature. An optional searing grill,
broiler pan, and insert may be purchased at frigidaire.com.
The broil pan and broil pan insert used together allow
grease to drain away from the high heat of the oven broiler.
The oven can be programmed to broil at any temperature
from 400°F to 550°F with a default temperature of 550°F.
To set a broil of 500°F:
1. Place the broiler pan insert on the broiler pan and place
the food on the broiler pan insert. Do not use the broiler
pan without the insert.The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Center the broiler pan directly under the
broiler element. Preheat for 5 minutes before broiling.
3. Press broil. 550 will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press start. The oven will begin to broil. 500° will
appear in the display. Close the oven door.
6. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. To stop broiling, press off.
Broiling tips:
• For optimum browning, preheat the broil element for 5
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
• If using a searing grill (available by mail order), preheat
oven 5 to 10 minutes before grilling.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
Should an oven fire occur, keep oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
CAUTION
WARNING
Figure 5: Broil Pan & Insert
Figure 6: Broiler Pan & Insert with Searing Grill
Searing
Grill
Broiler Pan
& Insert
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