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23
OVEN CONTROLS
To set probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is still cool. The recep-
tacle is located on the upper left front oven cavity wall
(Figure 12).
3. When the probe is set, an acceptance tone will sound,
the probe icon will illuminate, and the actual probe
temperature appears in the display (Figure 15). Close
the oven door
4. Press probe key once. Enter the desired target food
temperature using the numeric keys, and set tempera-
ture for food type. The minimum setting is 140ºF (60ºC);
the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
5. Press start to accept the target temperature.
6. Set for quick preheat, bake, convect bake, convect
roast, or convect convert, and if necessary adjust the
oven temperature accordingly.
7. The control will provide three beeps when the internal
target temperature is reached. The oven will automati-
cally change to a warm setting (HLd), and the actual
probe temperature will alternate in the display. Warm
will maintain the oven temperature at 170°F (77°C) for 3
hours unless otherwise cancelled.
To stop cooking at any time, press off.
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This may be set to continue cooking if desired.
Setting the options once the probe reaches the target
temperature must be done when the oven is inactive. The
probe is not required to be connected to the probe recep-
tacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until Continu:
appears, as shown in Figure 16, then press start to
accept.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press probe key and hold for 6 seconds.
2. Press the self clean key and toggle until CAnCEL
appears, as shown in Figure 17, then press start to
accept
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, as
well as the oven racks, will become very hot which can
cause burns.
Handle the meat probe carefully when inserting and
removing from food or probe receptacle. Do not use
kitchen utensils, such as tongs, to pull on meat probe
cable when inserting or removing from food or receptacle.
Use the provided handle, as shown in Figure 12. To avoid
possibility of burns after cooking, carefully unplug meat
probe using a pot holder to protect hands.
Figure 15: Probe set showing probe temperature
CAUTION
CAUTION
Figure 16: Probe set to continue cooking
Figure 17: Probe set to cancel cooking
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