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en Tested for you in our cooking studio
34
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 2
■ Universal pan: Level 3
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 3 „ 200-220 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 35-45
Pizza, fresh, thin base Pizza tray 2 „ 220-230 20-30
Pizza, chilled Wire rack 3 „ 190-210 10-15
Pizza, frozen
Pizza with thin base x 1 Wire rack 3 „ 190-210 15-20
Pizza with thin base x 2 Universal pan + wire rack 3+1 … 190-210 20-25
Pizza, deep-pan, x 1 Wire rack 3 „ 180-200 20-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 … 190-210 20-30
Pizza baguette Wire rack 3 „ 200-220 15-20
Mini pizzas Universal pan 3 „ 180-200 15-20
Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1 ‚ 180-200* 20-30
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 ‚ 170-190 50-60
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 „ 170-190 55-65
Quiche Flan-base cake tin, black 3 „ 190-210 30-40
Tarte flambée Universal pan 3 ƒ 260-280* 10-15
Tarte flambée Universal pan 3 „ 200-210* 15-25
Pierogi Ovenproof dish 2 ƒ 190-200 30-45
Pierogi Ovenproof dish 2 ‚ 170-190 50-70
Empanada Universal pan 3 ‚ 180-190 30-45
Börek Universal pan 2 ƒ 180-200 35-45
Börek Universal pan 1 … 200-220* 20-30
* Preheat
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