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en Tested for you in our cooking studio
28
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 ‚ 140-160 50-70
Sponge cake, simple Ring tin/cake tin 2 ƒ 150-170 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 ‚ 140-160 60-80
Sponge cake, delicate Ring tin/cake tin 2 ƒ 150-170 60-80
Fruit flan made from sponge mixture, delicate Bundt cake tin 2 ƒ 160-180 40-60
Fruit flan made from sponge mixture, delicate Bundt cake tin 2 ‚ 150-170 40-60
Sponge flan base Flan base tin 3 ƒ 160-180 20-30
Sponge flan base Flan base tin 3 ‚ 150-170 20-30
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, diameter 26 cm 2 ƒ 170-190 60-80
Swiss flan Pizza tray 3 ƒ 220-240 35-45
Swiss flan Pizza tray 3 „ 170-190 45-55
Tart Flan-base cake tin, black 3 „ 190-210 25-40
Bundt yeast cake Bundt cake tin 2 ƒ 150-170 50-70
Bundt yeast cake Bundt cake tin 2 ‚ 150-160 50-70
Yeast cake Springform cake tin, diameter 28 cm 2 ‚ 150-160 20-30
Yeast cake Springform cake tin, diameter 28 cm 2 ƒ 160-170 20-30
Sponge base, 2 eggs Flan base tin 3 ‚ 160-180* 20-30
Sponge base, 2 eggs Flan base tin 3 ƒ 150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 ƒ 160-170* 25-35
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 ‚ 150-170* 30-50
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 ƒ 150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3 ƒ 160-180 20-40
Sponge cake with topping Baking tray 3 ‚ 150-170 25-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 ‚ 140-160 30-50
Shortcrust tart with dry topping Baking tray 3 ƒ 170-190 25-35
* Preheat
** Preheat for 5 mins., do not use quick heat function
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