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en Tested for you in our cooking studio
32
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2 ƒ 180-200* 30-40
White bread, 750 g Universal pan or cake tin 2 … 210-220* 10-15
180-190* 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220* 10-15
180-190* 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 ƒ 230-240* 10-15
200-210* 40-50
Wholemeal bread, 1 kg Universal pan 2 … 210-220* 10-15
180-190* 40-50
Wholemeal bread, 1 kg Universal pan 2 ƒ 230-240* 10-15
200-210* 40-50
Flatbread Universal pan 3 ƒ 250-270 20-25
Flatbread Universal pan 3 … 220-240 25-35
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 10-15
Bread rolls, sweet, fresh Baking tray 3 ƒ 170-190* 15-20
Bread rolls, sweet, fresh Baking tray 3 ‚ 150-170* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* 20-30
Bread rolls, fresh Baking tray 3 ƒ 180-200 20-30
Bread rolls, fresh Baking tray 3 ‚ 170-190 20-30
Baguette, pre-baked, chilled Universal pan 3 „ 180-200 20-30
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 10-15
Lye bread, pieces of dough Universal pan 3 „ 180-200 20-25
Croissant, pieces of dough Universal pan 3 ‚ 170-190 30-35
Toast
Toast with topping, 4 slices Wire rack 3 ‡ 190-210 10-15
Toast with topping, 12 slices Wire rack 3 ‡ 230-250 10-15
Toasting bread (do not preheat) Wire rack 4 ˆ 290 4-6
* Preheat
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