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English 21
Operations
Cooking modes
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower
Convection
* 30-275 40-250 40-250 170
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at
the same time.
Eco
Convection
30-275 40-250 40-250 170
Eco Convection uses the optimized heating system
to save energy while cooking. The cooking times
slightly increases, but the cooking results remain
the same. Note that this mode does not require
preheating.
NOTE
• ECO Convection mode of heating used to
determine the energy efciency class is in
accordance with EN60350-1.
• In Dual cook mode, Eco Convection mode
cannot be set on the upper and lower zones
simultaneously.
Conventional
* 30-275 - - 200
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of
dishes.
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower
Top heat +
Convection
* 40-275 40-250 - 190
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom heat +
Convection
* 40-275 - 40-250 190
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom heat
100-230 - 40-250 190
The bottom heating element generates heat. Use
this mode at the end of baking or cooking to brown
the bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - 160
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.
Large grill
100-300 40-250 - 240
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat,
lasagne, or gratin).
Eco grill
100-300 - - 240
The small-area grill emits heat. Use this mode for
food that requires less heat, such as sh and lled
baguettes.
NV75R7676RB_EU_DG68-01054H-00_EN.indd 21 4/17/2019 5:24:12 PM
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