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EN
9
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Lamb / Veal / Beef / Pork 1 kg - 190 - 200 60 - 90
3
Arrosto di maiale con cotenna 2 kg - 170 110 - 150
2
Chicken / Rabbit / Duck 1 kg - 200 - 230 50 - 80 **
3
Turkey / Goose 3 kg - 190 - 200 90 - 150
2
Baked sh / en papillote
(llets, whole)
Yes 180 - 200 40 - 60
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toast - 3 (High) 3 - 6
5
Fish llets / Steaks - 2 (Mid) 20 - 30***
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
-
2 - 3
(Mid - High)
15 - 30***
5
4
Roast chicken 1-1,3 kg - 2 (Mid) 55 - 70**
2
1
Roast beef rare 1 kg - 2 (Mid) 35 - 50**
3
Leg of lamb / Shanks - 2 (Mid) 60 - 90**
3
Roast potatoes - 2 (Mid) 35 - 55**
3
Vegetable gratin - 3 (High) 10 - 25
3
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 190 40 - 120*
5
3 1
Lasagna & Meat Yes 200 50 - 120*
4
1
Meat & Potatoes Yes 200 45 - 120*
4
1
Fish & Vegetebles Yes 180 30 - 50
4
1
Stued roasting joints - 200 80 - 120*
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50 - 120*
3
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
** Turn food two thirds of the way through cooking (if necessary).
*** Turn food halfway through cooking
Please note: 6
th
Sense “Pastry Cakes” function uses upper and lower heating elements only, without forced air circulation. It
doesn’t require preheating.
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
6
th
SENSE
FUNCTIONS
Casserole Meat Maxi Cooking Bread Pizza Pastry cakes
ACCESSORIES
Wire shelf
Oven tray or cake tin on
wire shelf
Drip tray / Baking tray or
oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of
water
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