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28
INDIAN SPICED RICE
PUDDING
Setting: Risotto
Makes 8 cups
2 cooker cups basmati rice
4 cups whole milk
2 cups heavy cream
¾ cup condensed milk
2 teaspoons pure vanilla extract
1¼ teaspoons ground cardamom
1
⁄
3
cup granulated sugar
½ teaspoon ground nutmeg
½ teaspoon table salt
½ cup chopped pistachios
½ cup golden raisins
Add all ingredients except the pistachios and raisins
to the cooking pot of the Cuisinart
®
Rice Plus™
Multi-Cooker. Select the Risotto function and press
Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
pistachios and raisins.
This pudding can be served warm or chilled.
Nutritional analysis per serving (based on ½ cup):
Calories 307 (46% from fat) • carb. 36g • pro. 6g
• fat 16g • sat. fat 9g • chol. 54mg • sod. 135mg
• calc. 142mg • fiber 1g
A TIP ON LEFTOVERS:
Arancini
Leftover risotto should not go to waste. It is perfect
for the Italian appetizer, arancini (which translated
means “little orange”).
Simple to make, try them next time you prepare
risotto.
Take your leftover risotto, plain or from any recipe,
and form into 2-inch diameter balls (or smaller if
you are making a more delicate hors d’oeurve).
They are great stuffed with a ½-inch piece of fresh
mozzarella. If you’re using plain risotto, stir a little
marinara sauce with the rice before forming.
Prepare a classic breading, 1 bowl of flour, 1 bowl
of beaten eggs, and 1 bowl of breadcrumbs
(seasoned or plain). Lightly bread and either bake in
a 375F degree oven or pan fry in hot vegetable or
olive oil large skillet set over medium heat. Bake/
cook until evenly browned.
These are best served immediately.
OATMEAL
CINNAMON MAPLE
OATMEAL
Setting: Oatmeal
Makes about 4 cups
3 cooker cups old fashioned
rolled oats (not quick cooking)
4 cups water
¼ teaspoon sea salt
1 teaspoon ground cinnamon
3 tablespoons pure maple syrup
Put the oats, water and salt in the cooking pot of
the Cuisinart
®
Rice Plus™ Multi-Cooker. Select the
Oatmeal function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
remaining ingredients.
Nutritional information per serving (based on 1 cup):
Calories 210 (14% from fat) • carb. 41g • pro. 6g
• fat 4g • sat. fat 1g • chol. 0mg • sod. 140mg
• calc. 22mg • fiber 5g
CREAMY IRISH OATMEAL
WITH BLUEBERRIES
Setting: Oatmeal
Makes about 5 cups
2 cooker cups steel-cut oats
3 cups nonfat milk
pinch sea salt
2 whole cinnamon sticks
pinch ground nutmeg
3 tablespoons pure maple syrup
2 cups fresh blueberries
Put the oats, milk, salt, cinnamon sticks, nutmeg
and syrup in the cooking pot of the Cuisinart
®
Rice
Plus™ Multi-Cooker. Select the Oatmeal function
and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and remove the
cinnamon sticks. Stir in the blueberries and serve.
Nutritional information per serving (based on 1 cup):
Calories 300 (10% from fat) • carb. 56g • pro. 11g
• fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg
• calc. 198mg • fiber 6g
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