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13
For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure
COOKED YIELDS
See the charts below for approximate cooking yields. All yields are measured in a standard
dry measuring cup.
WHITE RICE PROGRAM
RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
Long Grain White 2¾
Medium Grain White
2¾
Aromatic White, (jasmine, basmati)
3
Quinoa 4
Millet 4
Bulgur Wheat
2¾
Amaranth 1¾
Couscous 2¼
Kasha (roasted buckwheat)
2½
SUSHI RICE PROGRAM
RICE/GRAIN COOKED YIELD FOR 2 RICE COOKER CUPS
White Sushi 4½
Brown Sushi
3¾
BROWN RICE PROGRAM
RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
(unless otherwise specified)
Long Grain Brown (includes aromatic
browns like jasmine and basmati)
2½
Medium Grain Brown
2½
Short Grain Brown
2½
Wehani
2½
Black Rice
2¾
Wild Rice 2½ (yield for ¾ cup)
OATMEAl PROGRAM
OATS/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
(unless otherwise specified)
Rolled Oats 2
Steel Cut or Irish Oats 3¼ (yield for 1¼ cups)
Instant Polenta
4
RISOTTO PROGRAM
RICE COOKED YIELD FOR 1 RICE COOKER CUP
Arborio
Carnaroli
1½
1½
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