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10
Using Your Cooktop
Radiant Cooktop
Radiant
Glass
Cooktop
Home
Canning
Tips
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: This cooktop has Rapid Response surface
units. The cooktop will automatically heat up or
cool down to the desired power level setting in
the quickest time possible. While the surface units
are on, you may not see them glow red during
certain heat up or cool down conditions.
Cooktop temperatures increase with the number
of surface units that are on. With 3 or 4 units
turned on, surface temperatures are high. Always
use caution when touching the cooktop.
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution
when canning.
Use recipes and procedures from reputable
sources. These are available from manufacturers
such as Ball
®
and Kerr
®
and the Department of
Agriculture Extension Service.
Flat-bottomed canners are recommended. Use
of water bath canners with rippled bottoms may
extend the time required to bring the water to a boil.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the cooktop
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is scratch-resistant, not scratch proof.
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