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12
WarrantyRecipes
Chocolate Chip Cookies
Makes: 30
150g chilled butter, cubed
125g soft light brown sugar
100g caster sugar
2 tsp vanilla extract
1 medium egg yolk
1 medium egg
300g plain flour
1 tsp baking soda
200g milk chocolate chips
1. Preheat oven to 170˚C (150˚C fan). Line
2 baking sheets with greaseproof paper.
2. Add butter into a bowl with both sugars.
3. Press HeatSoft button and mix on
Speed 1 until combined and softened,
then increase the Speed to 7 for approx.
2 minutes.
4. Turn off HeatSoft.
5. Add vanilla, eggs and mix until light and
creamy.
6. Slowly mix in flour and bicarbonate of
soda until just blended, then fold in
chocolate chips.
7. Roll 2 level tablespoonfuls of mixture
into balls and place on prepared trays,
3cm apart. Press down slightly.
8. Place the trays into oven and bake for
approx. 15 minutes. Allow to cool for a
few minutes on the tray before removing
to a wire rack.
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