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54
Dough Hooks (JM7000 only)
Use these hooks (see Figure 1) to knead
bread dough, pizza dough or other heavy
batters and doughs. Use at lower speeds
for best results.
Whisk (JM7000 only)
The whisk (see Figure 3) is used to beat air
into mixtures such as egg whites, yolks or
cream.
Storage Case (JM7000 only)
Lets you store your hand mixer, accessories,
and power cord conveniently together for
easy access and travel (see Figure 4).
Magnetic Nozzle
The magnetic nozzle is removable for easy
cleaning. (see Figure 5).
Features of your HeatSoft Technology Hand Mixer
Figure 3
Figure 4
Figure 1
Figure 5
Figure 2
Using your HeatSoft Technology Hand Mixer
Prepping your Mixer
Before using your mixer for the first time, wash the beaters, dough hooks and whisk.
Rinse and dry.
To place the beaters in the unit first ensure speed control is “0 (OFF)” and unit is
unplugged. Then ensure Magnetic Nozzle is in place. Insert beaters one at a time,
by placing the stem end of beaters into the opening drive holes on the bottom of the
mixer. Turn beater slightly and push in until beater clicks into position.
Note that the beaters are interchangeable but dough hooks are not. When using
dough hooks, the dough hook with the collar on the stem (see Figure 2) fits into the
large drive hole on the mixer. If dough hooks do not click into the drive holes, reverse
and try again.
Plug cord into an appropriate outlet.
Softening Butter
1. Cut cold butter into approx. 2.5cm cubes and place them into the mixing bowl with
sugar.
2. Press the HeatSoft button once, and then turn on the beaters. Start at speed setting
1 for approx. 45 seconds or until there are no more large chunks of butter. Then
turn to speed 7 for the remainder of time recommended in the chart.
NOTE: When the HeatSoft button is functioning, a white light will illuminate and the
heat fan will turn on.
CAUTION: Do not touch or hold your hand beneath the heat nozzle while the
HeatSoft feature is ON.
NOTE: Turn off the HeatSoft feature after the amount of time listed in the chart
above to avoid over creaming the batter.
3. Once the creaming is completed press the HeatSoft button again to turn off the
heat and the white light will fade out and the fan will turn off.
4. Continue mixing your batter with the rest of the ingredients following the recipe.
Find more details in the Mixing Section on page 7.
Sugar Amount
(Cups)
Butter Amount
(Grams)
Softening Time
1/2 cup 110g 1 to 1 ½ minutes
1 cup 220g 2 to 2 ½ minutes
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