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Using your HeatSoft Technology Hand Mixer
Mixing
1. Add in the rest of the ingredients into the mixing bowl.
NOTE: To avoid splatters start unit on lowest speed and slowly increase to the desired
speed setting.
2. Slowly guide mixer around sides and through center of bowl, going in the same direction.
Be careful not to overbeat the mixture. Overbeating tends to make some mixtures tough.
NOTE: Whenever scraping of the bowl is required, stop the mixer and scrape sides and
bottom of bowl with a rubber spatula as needed. Turn speed control to “0 (OFF)” while
adding ingredients. Be sure to position beaters over mixing bowl so any drippings will fall
back into mixing bowl.
3. When mixing is complete, set speed control to “1” and raise beaters slowly from batter
to clean off clinging food. Be sure to turn unit to “0 (OFF)” before raising beaters
completely out of mixing bowl.
Ejecting Beaters, Dough Hooks, or Whisk
CAUTION: Turn off and unplug the appliance before ejecting any accessories.
Be sure speed control is at the “0 (OFF)” position and cord is removed from electrical
outlet. Press the Beater Eject Button and accessories will release.
How To Adjust the Speed
1. Move the speed selector from 1 to 7 and to turn off set to “0 (OFF)”.
2. To engage a higher speed immediately press and hold the Boost Button. The speed will
go to 7 until released and will return to orginal setting.
NOTE: This feature is intended to be used for short bursts. For long mixing use select
speed 7.
Please keep in mind that the various mixing tasks and related speeds, listed in the table
below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop
your understanding of how different ingredients interact when mixing.
Hints & Tips
For most recipes, it is better to begin
your mixing on a slower speed until the
ingredients begin combining, then move
to the appropriate speed range for the
particular task.
Generally, there is not one set speed for
an entire recipe. You will need to change
the speed of the mixer depending on what
stage of the recipe you are working on.
When mixing larger quantities you may
need to increase the mixer speed due to the
amount of mixing required and the larger
load on the machine.
When building up a recipe that requires
the addition of dry ingredients, such as
flour, slow the speed down whilst these
ingredients are being added to avoid a
snow storm effect. Once the additional
ingredients begin combining then slowly
increase to the appropriate speed for the
particular mixing task.
Mixing Guide
Speed Guide for Hand Mixer
Speed
Mixing Tasks
1 Stir Use to start softening butter with the HeatSoft button. Also
use when stirring liquid ingredients or when mixing dry and
liquid ingredients together alternately in a recipe. Use when
preparing any packet cake mixes or desserts.
2 Mix Use when a recipe calls for combining ingredients together.
Use for quick breads or muffins that require a brisk action,
just enough to blend.
3 Blend Use when preparing cake mixes or for directions calling for
medium speed. Use to cream butter and sugar together.
NOTE: This is the maximum recommended speed for dough
hook usage.
4-5 Beat Use when preparing a frosting from a recipe or packet. Use
when whipping cream for desserts.
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