Loading ...
Loading ...
Loading ...
English
39
Oven use
Code/Food Serving Size Instructions
1-9
Steamed Beef
250 g
500 g
Weigh the minced beef and make a ball shape (each
Ø25mm). Add 100 ml water into the glass steamer. Put the
beef on the insert tray and place in the glass steamer. Cover
with lid. After cooking, stand for 2-3 minutes.
1-10
Salmon Fillets
300 g
600 g
Rinse sh and add 1 tbsp lemon juice. Add 100 ml water
into the glass steamer. Put the salmon llets on the insert
tray and place in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
1-11
Chicken
Breasts
300 g
600 g
Rinse pieces and snick on surface of skin. Add 100 ml water
into the glass steamer. Put the chicken breasts on the insert
tray and place in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
2. Oriental
Code/Food Serving Size Instructions
2-1
Sliced Chicken
Porridge
650 g Cut the 150 g chicken thigh into slices, mix with corn starch
in a bowl. Add 400 ml water and chicken stock into glass
steamer. Put chicken mixture and 100 g swollen rice into
glass steamer. Cover with lid. After cooking, stir and stand
for 2-3 minutes.
2-2
Steamed White
Fish
250 g
500 g
Rinse the cod under cold water. Sprinkle with 1 teaspoon
salt and a few grind of pepper. Drizzle with 1 tbsp soy
sauce and refrigerate for 30 minutes. Add 100 ml water
into the glass steamer. Arrange 4 llets in a single layer on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
2-3
Steamed
Dumpling
300 g Add 100 ml water into the glass steamer. Put the frozen
dumpling on the insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
2-4
Green, Leafy
Vegetable
125 g
250 g
Add 100 ml water into the glass steamer. Rinse the green,
leafy vegetable. Put them on the inset tray and place in
the glass streamer. Cover with lid. After cooking, stand for
2-3minutes.
2-5
Steamed Eggs
350 g Put 3 eggs, 250 ml water, chicken stock, a pinch of salt, and
10 ml oil in the glass steamer. Stir slowly with spoon. Cover
with lid. After cooking, stand for 2-3 minutes.
2-6
Steamed
Prawns
300 g Add 100 ml water into the glass steamer. Rinse the Fresh
prawns. Put them on the inset tray and place in the
glass streamer. Cover with lid. After cooking, stand for
2-3minutes.
MS28J5255US_EU_DE68-04333P-01_EN.indd 39 2015-06-04 7:07:00
Loading ...
Loading ...
Loading ...