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36
English
Oven useOven use
Oven use
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, sh and bread/
cake on a at glass dish or ceramic plate.
Code/Food Serving Size Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps.
This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat. Stand for 20-60minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g Shield the tail of a whole sh with aluminium foil. Turn the
sh over, when the oven beeps. This programme is suitable
for whole shes as well as for sh llets..Stand for 20-
50minutes.
4
Bread/Cake
125-1000 g Put bread on a piece of kitchen paper and turn over, as
soon as the oven beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for cake
with chocolate topping. Stand for 5-20 minutes.
MS28J5255US_EU_DE68-04333P-01_EN.indd 36 2015-06-04 7:06:59
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