MICROWAVE
DRAWER OVEN
USER MANUAL
BMD2412S
V1
SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide
you with many years of good service.
Precautions To Avoid Possible Exposure
To Excessive Microwave Energy
(a) Do not attempt to operate this oven with the door open since
operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allows soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particular important
that the oven door close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Specifications
Important Safety Instructions
When using electrical appliances basic safety precautions should be
followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
Model
Rated Voltage
Microwave Input
Microwave Output
BMD2412S
120 V~ 60 Hz
1500 W
1000 W
01
2. Read and follow the specific: “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See “GROUNDING INSTRUCTIONS” found on page 3.
4. Install or locate this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs and sealed containers - for
example, closed glass jars - are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair, or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near
water - for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surface.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergent
applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
2). Remove wire twist-ties from paper or plastic bag before placing
bag in oven.
3). If material inside of the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper
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products, cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven
for a short time before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the
container.
18. Do not operate any heating or cooking appliance beneath the
appliance. (Exception: A microwave oven investigated for use above
another heating appliance.)
19. Do not mount unit over or near any portion of heating or cooking
appliance. (Exception: A microwave oven investigated for use above
another heating appliance.)
20. Do not mount over sink.
21. Do not store anything directly on top of the appliance surface when
the appliance is in operation.
Save These Instructions
Grounding Instructions
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric
shock. Consult a qualified electrician or serviceman if the grounding
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instructions are notcompletely understood, or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3-blade
grounded plug, and 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal
injury or death. Do not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug
into an outlet until appliance is properly installed and grounded.
1. A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if
care is exercised in their use.
3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
Radio Interference
1. Operation of the microwave oven may cause interference to your
radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking
the following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
This device complies with part 18 of the FCC Rules.
04
Utensils
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be
opened and plastic pouches should be pierced before cooking.
See the instructions on “Materials you can use in microwave oven or to
be avoided in microwave oven.”
There may be certain non-metallic utensils that are not safe to use for
microwaving.
If in doubt, you can test the utensil in question following the procedure
below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along
with theutensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for
micro wave cooking.
4. Do not exceed 1 minute cooking time.
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid
inside when exposed to high temperature.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy.
Metal trim may cause arcing.
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Wood
Wood will dry out when used in the microwave oven and
may split or crack.
Utensils
Browning dish
Dinnerware
Follow manufacturer’s instructions.The bottom of brown-
ing dish must be at least 3/16 inch (5mm) above the
turntable. Incorrect usage may cause the turntable to
break.
Microwave-safe only. Follow manufacturer’s instructions.
Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and
may break.
Remarks
Glassware
Heat-resistant oven glassware only. Make sure there
is no metallic trim. Do not use cracked or chipped
dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not
leave oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat.
Use with supervision for a short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labeled “Microwave Safe”. Some
plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be slit,
pierced or vented as directed by package.
Plastic wrap
Thermometers Microwave-safe only ( meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
06
Names Of Oven Parts And Accessories
(In case of any differences between the appliance and the
pictures in this manual, the product shall prevail.)
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
A) Control atch
B) Control Box
C) Right Mounting Plate
D) Cavity
E) Handle
F) Windows
G) Door Frame
H) Automatic putter
I) Drawer
J) Hinge Joint Board
K) Left Mounting Plate
A
B
C
D
E
F
G
H
I
J
K
Defrosting Rack (Only be used in defrosting function
and do not use for cooking. Do not use without food)
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Operation
Control Panel and Features
1. Power on
(1) When the microwave oven is plugged into an outlet, buzzer sounds
once. Screen displays “WELCOME”. Then the oven turns into standby
mode. The screen displays “00:00”.
(2) In standby mode, the screen will display the current time if the clock
has been set. Otherwise, “00:00” will display.
(3) Press “OPEN” to open the drawer, and screen displays “OPEN”. The
screen will display “PLEASE CLOSE” when the drawer is fully opened.
Press “CLOSE” to close the drawer, and the screen displays “CLOSE”. The
screen will display the current time or “00:00” when the drawer is fully
closed. If there are mistakes to open or close the drawer, buzzer will
sound five times, and thes creen will display “CLOSE OR OPEN ”.
2. Setting the clock
(1) Press “CLOCK/KITCHEN TIMER” once. The first hour figure will flash and
other “0” will light.
(2) Press the number keys to enter the correct time. The input time
should be between 01:00-12:59.
(1) Open
(2) Setup
(3) Auto Menu
(4) Weight Defrost
(5) Close
(6) Clock/Kitchen timer
(7) Time Defrost
(8) Number keys
(9) Power
(10) Start/+30sec.
(11) Time Cook
(12) Stop/Cancel
(5)
(2)
(3)
(4) (9) (10)
(6)
(7) (11) (12)
(1)
(8)
(3)
(8)
08
(3) Press “CLOCK/KITCHEN TIMER” to confirm. The clock is set.
Notes:
(1) In the process of clock setting, if the “STOP/CANCEL” is pressed or if
there is no operation within 1 minute, the setting is invalid.
(2) To reset the clock, please repeat step 1 to step 3.
(3) If the clock is not set,it would not work when powered.
3. Setting the kitchen timer
(1) Press “CLOCK/KITCHEN TIMER” twice, “00:00” will display .
(2) Press the number keys to enter the time. The maximum cooking time
is “99:99”.
(3) Press “START/+30SEC.” to confirm. The timer starts counting down.
Notes:
1) The kitchen timer is differ from 12-hour system. Kitchen Timer is a timer.
2) Any other program can’t be set during kitchen timer.
3) “STOP/CANCEL” can be pressed to cancel the Kitchen Timer.
4. Microwave cooking
11 power levels are available.
(1) Press “TIME COOK” once, “00:00” will display.
Press number keys to enter the cooking time. The maximum cooking
time is “99:99”.
(2) Press “POWER” and then press number keys to adjust the power level.
The 11 power levels are available.
(3) Press “START/+30SEC.” to start cooking.
Example: To cook the food with PL50 for 15 minutes.
a.Press “TIME COOK” once.
b.Press “1”, “5”, “0”, “0” in order.
c.Press “POWER” and then press “5” to select PL50.
d.Press “START/+30SEC.” to start cooking.
Note: In the process of seting, if the “STOP/CANCEL” is pressed or if there is
no operation within 1 minute, the setting is invalid.
Level
Power
Display
10
100%
PL100
9
90%
PL90
8
80%
PL80
7
70%
PL70
6
60%
PL60
5
50%
PL50
4
40%
PL40
3
30%
PL30
2
20%
PL20
1
10%
PL10
0
0%
PL00
09
5. Speedy cooking
(1) In standby mode, press “START/+30SEC.” to cook food with 100% power
level for 30 seconds. Each press on the same key can increase 30
seconds.
(2) During microwave cooking and defrosting by time, “START/+30SEC.”
can be pressed to increase cooking time. Each press will increase 30
seconds.
Note: “START/+30SEC.” cannot be pressed to increase cooking time for
defrost by weight and Auto menu.
6. Defrost by weight
(1) Press “DEFROST WEIGHT” once. “WEIGHT DEFROST” will display.
(2) Press numeber keys to input the weight of the food. The input weight
should be between 0.1-6.0 lbs.
(3) Press “START/+30SEC.” to start defrosting.
(4) Once defrosting has finished, the buzzer will sound five times and
“FINISH” will display.
Note: The buzzer will sound to remind you to turn the food over during
defrosting. If no operation, the oven will continue working.
7. Defrost by Time
(1) Press “DEFROST TIME” once, “TIME DEFROST” will display.
(2) Press number keys to set the desired defrost time. The maximum time
value is “99:99”.
(3) Press “START/+30SEC.” to start defrosting.
(4) Once defrosting has finished, the buzzer will sound five times and
“FINISH” will display.
Notes: The defrost power is P30.
8. Auto menu--beverage
(1) Press “BEVERAGE” once. The screen displays “1”. “AUTO MENU” and “ ”
indicators will light.
(2) Continue to press “BEVERAGE”, “1” or “2” will display in order.
(3) Press “START/+30SEC.” to start cooking. Buzzer sounds once. The
cooking time starts counting down. Once cooking has finished, buzzer
sounds five times and “FINISH” displays.
10
9. Auto menu--popcorn
(1) Press “POPCORN” once. The screen displays “1.75”. “AUTO MENU” and
“OZ” indicators will light.
(2) Continue to press “POPCORN”,”1.75”, “3” or “3.5” will display in order.
(3) Press “START/+30SEC.” to start cooking. Buzzer sounds once. The
cooking time starts counting down. Once cooking has finished, buzzer
sounds five times and "FINISH'displays.
10. Auto menu--melt
(1) Press “MELT” once. The screen displays “BUTTER”. “AUTO MENU” indicator
will light.
(2) Continue to press “MELT” “BUTTER”, “CHOCOLA”, “CHEESE” or
“MARSHMA” will display in order.
(3) Press “START/+30SEC.” to confirm the selection.
(4) Press “MELT” to select the weight. “OZ” will light except butter menu.
(5) Press “START/+30SEC.” to start cooking. Buzzer sounds once. “OZ” will go
out. The cooking time starts counting down. Once cooking has
finished, buzzer sounds five times and “FINISH” displays.
11. Auto menu--soften
(1) Press “SOFTEN” once. The screen displays “BUTTER”. “AUTO MENU”
indicator will light.
Menu
Butter/Margarine
Chocolate
Cheese
Marshmallows
Display Weight
1(STICH)
2(STICHS)
3(STICHS)
4
8
8
16
5
10
BUTTER
CHOCOLA
CHEESE
MARSHMA
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(2) Continue to press “SOFTEN”, “BUTTER”, “ICE-CRE” or “CHEESE” will display
in order.
(3) Press “START/+30SEC.” to confirm the selection.
(4) Press “SOFTEN” to select the weight. “Oz” will light except butter menu.
(5) Press “START/+30SEC.” to start cooking. Buzzer sounds once. “OZ” will go
out. The cooking time starts counting down. Once cooking has
finished, buzzer sounds five times and “FINISH” displays.
12. Silent mode
To activate the silent mode:
(1) Press “SETUP” once, the screen displays “BUZ OFF”
(2) Press “START/+30SEC.”. The oven will turn to standby mode. Buzzer is
turned off.
No beep will sound.To deactivate the silent mode:
(1) Press “SETUP” once, the screen displays “BUZ ON”.
(2) Press “START/+30SEC”. The oven will turn to stanby mode. Buzzer is
turned on. Buzzer will sound normally.
Menu
Butter
Ice cream/ Frozen juice
Cream Cheese
Display
BUTTER
CHOCOLA
CHEESE
Weight
1(STICH)
2(STICHS)
3(STICHS)
8
16
32
3
8
12
13. Lock function for children
You can use this function to prevent children from accidentally turning
the oven on.
To activate the lock:
In standby mode, press and hold “STOP/CANCEL” for three seconds.
A beep sounds and the locked icon will display.
To deactivate the lock:
ln locked state, press and hold “STOP/CANCEL” for three seconds.
A beep sounds
Note: The lock function for children cannot be set when the oven door has
opened.
14. Inquiring function
(1) lf the clock has been set, the current time will display for three seconds
by pressing “CLOCK/KITCHEN TIMER” in the cooking state.
(2) In the microwave cooking state, press “POWER” to inquire the power
level.It will display for three seconds. In defrosting state and auto
menu, the power leve cannot be inquired.
15. Other specifications
(1) The buzzer sounds once by efficient press, inefficient press will be no
responce.
(2) In cooking state, “OPEN” cannot be pressed to open the drawer unless
“STOP/CANCEL” is pressed to pause the cooking. Press “CLOSE” to close
the drawer. Then “START/+30SEC.” must be pressed to continue
cooking.
(3) If the cooking programme has been set , “START/+30SEC.” is not
pressed within 1 minute, The setting is invalid.
(4) If the oven door is open, the lamp will light until the oven is powered
off.
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Maintenance
Troubleshooting
Check your problem by using the chart below and try the solutions for
each problem. If the microwave oven still does not work properly, contact
the nearest authorized service center
TROUBLE POSSIBLE CAUSE POSSIBLE REMEDY
Oven will not
start
a. Electrical cord for oven is not
plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or
sparking
a. Materials to be avoided in
microwave oven were used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet
towel.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suit ble.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Use correct cooking time,
power level.
d. Turn or stir food.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Improper
defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
Undercooked
foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven
ventilation ports are not
restricted.
d. Use correct cooking time,
power level.
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Warranty
One year warranty
GASLAND Chef warrants to customer that your GASLAND Chef Product
will be free from defects in materials and workmanship, subject to the
exclusions described below, for the warranty period, commencing the
later of follow:
a. The date of your GASLAND Chef Product is originally installed.
b. The date of purchase or (c) the date of manufactures are identified by
your GASLAND Chef Products serial number. You will be required to
show written documentation supporting (a) or (b) If you are unable to
provide documentation supporting either (a) or (b), the Warranty
Period commencement date will be determined by Manufacturer, in
its sole and absolute discretion, base upon your GASLAND Chef
Product serial number.
What is not covered
This limited warranty does not extend to and expressly excludes:
Losses or damages or the inability to operate your GASLAND Chef Product
resulting from conditions beyond the Manufacturers control including,
without limitation, accident, alteration, misuse, abuse, neglect,
negligence (other than Manufacturer’s), failure to install, maintain,
assemble, or mount the GASLAND Chef Product in accordance with
Manufacturer’s instructions or local electrical and plumbing codes.
Wear and tear expected to occur during the normal course of use,
including without limitation, cosmetic rust, scratches, dents or
comparable and reasonably expected losses or damages.
In addition to the above exclusions, this limited warranty does not apply
to GASLAND Chef Products installed in a commercial or industrial
application.
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What we will do to correct problems
If the product does not operate in accordance with the documentation
provided to you, or you have have any questions concerning this
product or how to determine when service is needed, please call our
Answer Line at (844) 538-7890. You may also contact us via email
The following information must be provided as part of your warranty
claim: your name, address, phone number, your product model and
serial number, and if necessary, upon request, written confirmation of
either: (a) the date shown on your installation receipt, or (b) the date
shown on your purchase receipt.
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8350 Patriot Blvd STE B,
N. Charleston, SC 29418
1 (844) 538-7890
www.gaslandchef.com [email protected]
SCAN ME
